Velveegan! When I dip, you dip, we dip. Thanks to Taylor who submitted Velveeta-ish cheesy dip as her suggestion for the Make It Vegan segment of my blog. It’s like the suggestion was meant to be since I had been thinking about cheesy dip already that day (I mean, when do I not think about that sort...
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The takoyaki – little crepe balls filled with yummy things – at Maru Global can be made vegan! We got some Maru Global takeout not too long ago, and I think their takoyaki makes the perfect dinner when you want to try a lot of different things and are kind of tired of the same...
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The other night was no different than any other. After a long day at work and a long drive home on the turnpike, I did not want to make dinner. To add to that, my son had a friend over. So the answer was obvious. Order pizza! My wife was not only feeling hungry...
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This is my favorite new dish! I’ve made curries in the past, but none as awesome as this! It’s perfect over rice or quinoa, and even great all by itself. I add more liquid than you would for a stew/ traditional curry because I really love brothy stuff. If you want this thicker, replace...
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Today I had my first day off from cooking in a really long time… and it felt nice (and weird). Isn’t it strange that we need to take breaks from stuff we really enjoy? (Even Kitchen Nightmares marathons and a freezer full of ice cream can get old after awhile…) The temperature reached into...
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A simple, vegetable pasta dish, ready in well under an hour! Serves 4. You’ll need: - 1/2 of 1 spaghetti squash - 3 TBSP Light olive oil (or grapeseed oil) - 1/4 cup water - 1 large tomato, diced - 1 clove of garlic, diced small - 1 cup of button mushrooms, sliced -...
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I think the smell of fast food can make you fat! We all know the places of the fast food variety that you can smell from blocks away. You get the scent and then start salivating. Then you start thinking about eating some of this food. And then, you start talking yourself into eating it. Maybe a nice cheeseburger,...
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