If you’re serving Chili, let guests serve themselves– leave small bowls of sour cream, chopped chives, shredded cheddar cheese for guest to top their chili, cilantro leaves, avocado, chopped chili peppers and different salsas.
Purchase Corn Chips and Salsa of your choice, or try these recipes from Emril and the food network:
Alton Brown’s guacamole:
Vegan Cheese Dip
From our very own Vegan Chef and friend Rachel from Miss Rachel’s Pantry;http://www.friendlysuggestions.com/?p=5951
Cooking Light suggests serving an easy Putty Cabbage-Apple Slaw with Raisins with chili. It’s made simple with pre-cut cabbage in a package. Try sprinkling some fresh roasted unsalted peanuts on top. Keep the peanuts next to the salad and let guests serve themselves.
Black Bean Salad:
Paula Deen has a recipe for Corn Casserole. Who better than this Southern chef to share a recipe that will go great with your chili http://www.foodnetwork.com/recipes/paula-deen/corn-casserole-recipe/index.html
OR Salsa Corn Muffins: http://www.cooks.com/rec/doc/0,164,132179-248194,00.html
For additional ideas and recipes shop these Amazon links!
Credits and sources: