Gluten Free Pumpkin Cake Squares

Gluten free squares

1 15 oz box of gluten free cake and cookie mix

2 eggs

2/3 cup 100% pure pumpkin (the can says Libby’s 100% pure & gluten free)

1 tea-gluten free vanilla

1/2-tea ground cloves

1/2-tea ground ginger

1/2-tea ground nutmeg

1 tea cinnamon

1/4 tea salt

1/4 cup veg oil

1/4 cup milk

Bake in an 8 x 10 pan at 350 degrees for 28 minutess. Grease pan and line bottom with parchment paper and grease parchments paper. Let cake cool for ten minutes before moving to a cooling rack.

Serving suggestion:  sprinkle with powered sugar or cream cheese frosting. I cut it into little squares to serve.

Frosting: 8 oz cream cheese, 1 cup powered sugar, 6 tea butter, and 1 tea vanilla extract. Let all ingredients sit at room temp still soft then combine till smooth.

For more recipes from Carol come back to friendlysuggestions.com

If you can’t wait for more recipes go visit Carol and her recipes at http://www.mixingnow.com – Carol’s site is currently under construction so be patient and be assured more good recipes are coming our way!   So enjoy!

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