Gluten Free Pumpkin Cake Squares

Gluten free squares

1 15 oz box of gluten free cake and cookie mix

2 eggs

2/3 cup 100% pure pumpkin (the can says Libby’s 100% pure & gluten free)

1 tea-gluten free vanilla

1/2-tea ground cloves

1/2-tea ground ginger

1/2-tea ground nutmeg

1 tea cinnamon

1/4 tea salt

1/4 cup veg oil

1/4 cup milk

Bake in an 8 x 10 pan at 350 degrees for 28 minutess. Grease pan and line bottom with parchment paper and grease parchments paper. Let cake cool for ten minutes before moving to a cooling rack.

Serving suggestion:  sprinkle with powered sugar or cream cheese frosting. I cut it into little squares to serve.

Frosting: 8 oz cream cheese, 1 cup powered sugar, 6 tea butter, and 1 tea vanilla extract. Let all ingredients sit at room temp still soft then combine till smooth.

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