BUFFALO CHICKEN DIP: Perfect for Your Super Bowl Party!


1 lb. boneless skinless chicken breast, poached and shredded

1 twelve oz. bottle Frank’s Buffalo Chicken Hot Sauce

2 eight oz. packages Fat Free cream cheese

16 oz. bottle Hidden Valley Lite Ranch Dressing or Blue Cheese Dressing

8 oz. Reduced Fat monterey jack or cheddar shredded cheese

To poach chicken, place in large pot with 2 cups water and a few¬†splashes of hot sauce. Bring to boil then reduce heat, cover and simmer until tender and easily shredded. Combine cooked chicken with hot sauce, spread in bottom of a 13 x 9 inch baking pan. In sauce pan, combine cream cheese and salad dressing until smooth. Pour mixture over chicken and sprinkle with shredded cheese. Bake at 350 uncovered for 30 to 40 minutes until bubbly. Don’t brown the top. Let stand 10 minutes before serving. Serve with chips, celery or crackers of your choice.

Hope you enjoy!

Please help us by shopping at Amazon through this link! Thank you!

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.