A friend of mine sent me this, she is in some groups that share recipes on message boards, where she got this. She said that folks who tried it loved it! So here goes!
Crockpot Rotisserie Chicken
1 whole chicken
spray olive oil
Lawry’s seasoned salt -no substitutes
Crockpot rotisserie chicken
Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry’s. Spray inside of crock with Pam. Note: Do not put any water in the crock. Roll 3 or 4 wads of aluminum foil into 2”-3” balls and put them in the bottom of the crock. The chicken is going to sit on these. Place chicken breast side down in crock on top of aluminum balls.
(The chicken breast sits on the aluminum balls, for the simple fact that the natural juices drain to the bottom of the pot, so with the breast on the bottom the juices stay in the breast instead of draining from the breast keeping the breast super moist!)
Cook on High (will not come out the same on low), 4-6 hours. (3lb. chicken took 4 hours)
You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket
Put some potatoes in those foil balls and you’ll have beautifully roasted potatoes.