Quick Suggestion: Don’t Throw Out Those Vitamins! Use Them Instead!

After steaming vegetables, use the leftover water for houseplants. It’s full of vitamins that make plants flourish. – Lisa Becker, Vulcan, Michigan


Drink the leftover water and benefit from the vitamins yourself!  – hal janssen, friendlysuggestions.com

Water used to steam asparagus at the left, delicious!


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